Monday, November 26, 2007
Monday, September 3, 2007
Thai Cooking Class: Chiang Mai,Thailand
Location:
10 minute drive, from the city hotel; 800 meters from Chiang Mai Railway Station and
15 minute drive from Chiang Mai International Airport.
Set in 1.6 acres of tranquil, landscaped grounds in a private house.
An ideal setting for a home kitchen.
Features:
The kitchen’s unique design draws from professional experience and is purpose built,
and surrounded with herb and spice gardens.
Facilities & Services:
-155 square meter, open air, high roof and purpose built stations.
-Tea, coffee and drinking water (bottled) included.
-Souvenir apron and cook book gratis.
-Market visiting included.
-Transportation to and from city hotel included.
-Clean, Western-style bathroom.
-WiFi is available.
Operating:
-Office Hours: Mon-Sat 08:00 am- 05:00 pm
-Class Hours: Mon-Sat 08:30 am- 01:30 pm (** Sunday—on request)
-1 person minimum, 20 people maximum
-Dress Code -- not applicable
Courses Available:
Course A: Mon-Wed-Fri
-Green Curry with Chicken
-Tom Yum Goong -- Hot and Sour Prawn Soup
-Phad Thai -- Thai Style Fried Noodle
-Spring Rolls
-Kluay Buat Chee -- Bananas in Coconut Milk
Course B: Tue-Thu-Sat
-Tom Kha Gai -- Chicken and Galangal in Coconut Cream Soup
-Po Take -- Spicy Seafood Soup
-Phad Ga-praw Gai -- Stir fried Minced Chicken with Chilies and Holy Basil
-Som Tom Malakaw -- Green Papaya Salad
-Tap Tim Grop -- Rubies: Mock Pomegranate Seeds in Coconut Ice Syrup
Transportation:
a) Sedan for 1-3 customers.
b) Pick-up truck 8 seats with roof. With the logo of Air’s Thai Culinary Kitchen on the doors.
The pick-up time between 08:30 am in the lobby of the customer’s hotel,
and drop off time between 01:00 pm-01:30 pm. Customer staying outside the city;
i.e. The Four Seasons Resort must arrange their own transportation or may request
transfer to and from Air’s Thai Culinary Kitchen.
10 minute drive, from the city hotel; 800 meters from Chiang Mai Railway Station and
15 minute drive from Chiang Mai International Airport.
Set in 1.6 acres of tranquil, landscaped grounds in a private house.
An ideal setting for a home kitchen.
Features:
The kitchen’s unique design draws from professional experience and is purpose built,
and surrounded with herb and spice gardens.
Facilities & Services:
-155 square meter, open air, high roof and purpose built stations.
-Tea, coffee and drinking water (bottled) included.
-Souvenir apron and cook book gratis.
-Market visiting included.
-Transportation to and from city hotel included.
-Clean, Western-style bathroom.
-WiFi is available.
Operating:
-Office Hours: Mon-Sat 08:00 am- 05:00 pm
-Class Hours: Mon-Sat 08:30 am- 01:30 pm (** Sunday—on request)
-1 person minimum, 20 people maximum
-Dress Code -- not applicable
Courses Available:
Course A: Mon-Wed-Fri
-Green Curry with Chicken
-Tom Yum Goong -- Hot and Sour Prawn Soup
-Phad Thai -- Thai Style Fried Noodle
-Spring Rolls
-Kluay Buat Chee -- Bananas in Coconut Milk
Course B: Tue-Thu-Sat
-Tom Kha Gai -- Chicken and Galangal in Coconut Cream Soup
-Po Take -- Spicy Seafood Soup
-Phad Ga-praw Gai -- Stir fried Minced Chicken with Chilies and Holy Basil
-Som Tom Malakaw -- Green Papaya Salad
-Tap Tim Grop -- Rubies: Mock Pomegranate Seeds in Coconut Ice Syrup
Transportation:
a) Sedan for 1-3 customers.
b) Pick-up truck 8 seats with roof. With the logo of Air’s Thai Culinary Kitchen on the doors.
The pick-up time between 08:30 am in the lobby of the customer’s hotel,
and drop off time between 01:00 pm-01:30 pm. Customer staying outside the city;
i.e. The Four Seasons Resort must arrange their own transportation or may request
transfer to and from Air’s Thai Culinary Kitchen.
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