I was formerly a tour guide for a leading inbound travel company from 1982 to 1992, not by choice but chance while I was attending university. Upon graduation I took on a number of occupations on a part-time basis and in 1999 decided to attend the graduate program at Chiang Mai University in a Tourism Industry Management which required me to take up work in the field of tourism again.My former experience in tourism inspired me to help visitors learn Thai cooking as an alternative touring experience. Tourists could learn how to cook their favorite delicious Thai foods when they returned to their own countries.
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